Facts About Cheese

Are you curious to learn some weird and wonderful facts about cheese?

If so, excellent! You are in exactly the right place my friend…

It’s time to chat about cheese facts.

Let’s dive right in…

1 – Cheese is an excellent source of calcium. Cheese is the number one dairy product in the United States.

2 – There are over 1800 types of cheese in the world.

3 – The word “cheese” comes from the Latin word for milk, “caseus.”

4 – Cheddar cheese was first made by a man named Joseph Harding in 1857.

5 – Most cheeses are made of a mixture of milk and rennet (a natural enzyme found in animal stomachs). You can make cheese from cow, sheep, goat, buffalo, or water buffalo milk.

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6 – The most expensive cheese in America is called Pule Grande which costs $190 per pound.

7 – Cheese has been around for at least 5 thousand years as it was mentioned by Homer in his Odyssey and also during Roman times when Pliny wrote about cheesemaking techniques.

8 – The average person eats 33 pounds (15 kilograms) of cheese per year. In France, they eat on average 50 pounds (23 kilos) per year.

9 – Some people believe that eating cheese increases your risk for heart disease or cancer.

10 – Swiss cheese was first introduced to Americans by Swiss immigrants who settled in New York’s Hudson Valley region during the 18th century.

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11 – The first cheese was made 9,000 years ago by accident when milk from a cow’s bag dripped into a pot and curdled.

12 – Cheese can be categorized as soft or hard depending on how long it has been aged. Aged cheeses are more expensive than younger ones because they take longer to make.

13 – The most popular type of cheese is cheddar, followed by mozzarella. There are many different types of cheese, including camembert, gouda, brie, and swiss.

14 – Soft cheeses are usually younger and have a higher moisture content than hard cheeses because they’re not pressed.

15 – Harder cheeses like cheddar can last for up to 10 years if stored correctly in an airtight container at room temperature with low humidity levels.

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16 – Mozzarella cheese is typically packaged in brine (salt water) containing citric acid to prevent bacteria growth.

17 – The oldest cheese in the world was found in a tomb of an Egyptian Pharaoh.

18 – Did you know that cheese is one of the oldest forms of food preservation, dating back to 3000 BC in the Middle East and Europe?

19 – Cheese is a great source of protein, calcium, vitamin A, B12 and riboflavin.

20 – Cheese can be found in many different colors including white (like ricotta), yellow (like feta) and orange (like edam).

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21 – If you love eating pizza then here’s another interesting piece of information – it takes about two pounds of milk to make one pound of mozzarella!

22 – You can make your own cheese at home using a kit that includes starter cultures, citric acid (to lower pH), calcium chloride (for firmness), lipase powder (to give flavor) and rennet tablets (to curdle the milk).

23 – Cheese can be served as an appetizer or dessert with crackers or breads and fruit such as grapes or apple slices.

24 – The best way to store your leftover cheeses for up to three weeks after opening them up is by wrapping them tightly in plastic wrap and then putting them into a zipper-lock bag – this will prevent any odors from escaping as well as keeping bugs away.

25 – A pound of cheddar cheese has 1823 calories.

Facts About Cheese – 25 Fun Cheese Facts To WOW You!